Vegetables started indoors or in a greenhouse environment to be planted out into the soil beds or grow medium.
Listed below are some examples of vegetables and herbs which could be ready for harvest during the month of October
Spring onion, Broccoli calabrese, Brussels sprouts, Summer cabbage, Turnips, Peas, Potatoe, Carrot, Beetroot, Chard, Lettuce, Pumpkin, Rocket, Spinach, Squash, French beans, Winter cabbage, Parsnip, Radish, Tomato, Cauliflower, Rosemary and strawberry.